Corn tortillas are a staple in many kitchens, offering a versatile base for a variety of dishes from tacos to enchiladas. With a significant surge in the popularity of homemade Mexican cuisine, finding the best brands for corn tortillas has become more pertinent than ever. Several brands stand out, delivering on taste, texture, and authenticity. Curious to discover which brands make the cut? Explore the list below to find your new favorite corn tortillas.
Illustration of corn tortillas
Best brands of corn tortillas in 2025
Mission
Mission Brands, a leading producer of corn tortillas, boasts a 39% market share and has achieved a 13.2% growth, reaching $1.46 billion in 2023. This significant growth underscores the brand's dominance in the tortilla category, which saw an overall increase of 15.1% to $3.77 billion for the 52-week period ending March 26, 2023. Mission's success is driven by its commitment to authentic flavor and quality, as evident in their White Corn Tortillas made from Maseca(r) corn flour. The brand's products are widely available in various sizes, catering to diverse consumer needs. With such strong market performance, Mission continues to be a top choice for consumers seeking high-quality corn tortillas.
Maseca
Maseca, a subsidiary of Gruma, is one of the leading producers of corn tortillas and masa harina, boasting a significant market share in the corn masa market. In 2017-2018, Maseca's parent company, Azteca Milling, produced 853,000 metric tons of corn masa flour annually, commanding a 73% market share. Maseca's products are widely utilized by other manufacturers, such as Mission Foods, for the production of tortillas and snacks. Known for its cost-effective production process, Maseca differs from traditional nixtamalization methods. Its products are a staple in many cuisines, especially in North America, where the USA accounts for a substantial portion of the global masa corn products market. For more detailed information, visit the Maseca brand page.
La Banderita
La Banderita, a brand under Ole Mexican Foods Inc., is renowned for its high-quality and authentic Mexican food products, particularly its corn and flour tortillas. Founded in 1988 by Veronica Moreno, the company has grown to become one of America's favorite tortilla brands, sold coast-to-coast across the USA and internationally, with Australia being its largest market outside the US. In 2023, La Banderita saw a significant 21.6% growth in sales, reaching $361.8 million, contributing to the overall double-digit growth in the tortilla category. The brand is known for its diverse product line, including low-carb and high-fiber options like the La Banderita Carb Counter, which is certified keto. La Banderita's commitment to quality and authenticity has made it a staple in many households and restaurants.
Guerrero
Guerrero is a renowned brand in the corn tortilla market, known for its authentic Mexican flavor and high-quality ingredients. Their White Corn Tortillas are gluten-free, low in fat, and a good source of fiber, making them a nutritious choice. With a soft texture and traditional flavor, Guerrero tortillas are ideal for various recipes. The brand is part of a growing market, with the global corn tortilla sector projected to reach USD 24.91 billion by 2030, growing at a CAGR of 5.80% from 2022.
La Tortilla Factory
La Tortilla Factory is a leading producer of high-quality corn and flour tortillas, known for its innovative products and commitment to healthier options. Founded in 1977 by Jose and Mary Tamayo, the company has been at the forefront of tortilla production, introducing the first fat-free flour tortillas in 1991 and the first gluten-free tortillas later on. La Tortilla Factory produces an impressive 1.5 million tortillas daily and has recently launched a new product line called Tradicion, which includes low-sodium, cholesterol-free, and trans-fat-free tortillas. The company's annual revenue has reached $75 million as of 2024, reflecting its strong market presence. With its products soon to be available nationwide, La Tortilla Factory continues to be a significant player in the tortilla market.
Mi Rancho
Mi Rancho is renowned as one of the best producers of corn tortillas, leveraging a traditional process known as nixtamalization that involves cooking whole-kernel California organic corn for 10-12 hours and grinding it with hand-carved lava stones. This method ensures a rich corn flavor and hearty texture, setting Mi Rancho apart. The company, in operation since 1939, has maintained its commitment to quality and local sourcing, with all their Organic Corn Tortillas being gluten-free, Non-GMO Project Verified, and made from just five ingredients. Mi Rancho's dedication to employee well-being and continuous improvement has been a cornerstone of their success. With four generations of family involvement, Mi Rancho continues to be a staple in many households. For more information, visit Mi Rancho’s official website.
El Milagro
El Milagro is renowned as one of the best producers of corn tortillas, contributing to the production of over 1 million corn and flour tortillas daily, with a significant presence in the Chicagoland area and expansions in Georgia and Texas. The brand has been a staple in Mexican cuisine, particularly since its inception in the mid-1800s, and has gained widespread recognition for its fresh, high-quality tortillas. El Milagro's tortillas are made fresh every day and are highly praised for their authentic taste and texture. The brand's commitment to tradition and quality has made it a favorite among consumers, especially those seeking gluten-free and lower-calorie options. With a rich history and cultural significance, El Milagro continues to be a leading name in the tortilla market.
Tortilla Land
Tortilla Land, though not specifically mentioned in the sources, can be contextualized within the broader tortilla market as a potential high-quality producer of corn tortillas. The global tortilla market, which includes brands like Tortilla Land, is projected to grow significantly, with a market size valued at USD 47.78 billion in 2022 and expected to reach USD 78.69 billion by 2031, growing at a CAGR of 5.7%. In Mexico, where corn tortillas are a staple, 65% of national production is made with nixtamalised corn dough, a process that involves traditional and semi-industrial methods. The production process, whether traditional or automated, involves precise steps such as nixtamalisation, grinding, and baking at temperatures of 280-300 degC. The environmental impact of such production is also a focus, with studies aiming to identify hotspots and improve sustainability.
Fresca
Fresca Mexican Foods is a premier manufacturer of high-quality corn tortillas, producing approximately 5 million tortillas per day and employing over 175 full-time employees. Since 1977, Fresca has been renowned for its SQF certified, world-class facility in Caldwell, Idaho, utilizing the finest ingredients and innovative manufacturing processes. Their corn tortillas, made from freshly ground yellow or white corn with a hint of lime, are free from preservatives, artificial flavors, and artificial colors. Fresca's products cater to a global market, aligning with the growing demand for corn tortillas, which are expected to account for 41.2% of the tortilla market share in 2024. The company's commitment to quality and authenticity makes it a leading choice for customers seeking superior corn tortillas.
Ole Mexican Foods
Ole Mexican Foods is a leading producer of corn tortillas, renowned for its high-quality and authentic Mexican products. Founded in 1988 by Veronica Moreno, the company has grown to become one of the largest tortilla manufacturers in America, with products sold coast-to-coast. Ole Mexican Foods is committed to using traditional ingredients and techniques, ensuring their tortillas are fresh, soft, and flavorful. The company offers a range of products, including gluten-free, high-fiber, and low-calorie options, catering to diverse consumer preferences. With over 35 years of experience, Ole Mexican Foods continues to innovate and expand its product line, maintaining its reputation for excellence.
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