Top Chorizo Brands: A Flavorful Guide to the Best

Chorizo, a well-loved spicy sausage, is a staple in many cuisines around the world, each region boasting its unique twist on flavor and preparation. From the smoky richness of Spanish chorizo to the vibrant, fiery taste of Mexican varieties, choosing the right brand can significantly enhance your culinary creations. Whether you prefer the bold spices of seasoned pork or the aromatic blend of cured meats, selecting the top brands can ensure quality and authentic taste in every bite. Curious to discover which brands stand out from the rest? Read on to explore our carefully curated list of the best chorizo brands available.

Illustration of chorizo

Best brands of chorizo in 2025

Palacios

Palacios is the world's leading brand in the sale of Chorizo from La Rioja, originating from a family butcher's shop in Albelda de Iregua, Spain, founded in 1960. The company holds a significant market share, with 45% in the "chorizo de sarta" segment and a 21% share in the Spanish market as of 1997. Palacios became the first Spanish company authorized to sell meat products in the United States in 1998. Known for its 100% natural and traditional products, Palacios has expanded its range to include other gourmet Spanish items like Spanish omelets, Serrano ham, and cheese. The company has over 1,000 employees and operates globally, with a presence on every continent.

Fermin

Fermin is renowned as one of the best producers of chorizo, particularly their Iberico chorizo, which is made from 100% Iberian acorn-fed pigs bred in organic conditions without antibiotics or growth-promoting hormones. Founded in 1956 by Fermin Martin and his wife Victoria in La Alberca, Spain, the company uses artisanal methods to ensure high-quality products. Their chorizo is cured for 20 days and is free of nitrates and nitrites, making it a favorite among those seeking all-natural ingredients. The rich flavor profile, enhanced by smoky paprika, garlic, and other natural spices, has earned Fermin several awards, including the 2016 Sofi award. Fermin's commitment to organic and natural practices sets their products apart in the market. More information about their Organic Iberico Chorizo is available online.

La Española

La Espanola, though not specifically mentioned as a leading brand in the provided sources, can be contextualized within the broader success of Spanish chorizo exports. Spanish chorizo, particularly that endorsed by the Consorcio del Chorizo Espanol, saw a 28% increase in exports to the UK in the first quarter of 2021, reaching 607,500 kg, with the UK being the main destination for these exports, accounting for 60% of the consortium's members' exports. The consortium's label is associated with high-quality, authentic Spanish chorizo, made with key ingredients like garlic and paprika, and cured outdoors or smoked. This growth is attributed to consumer trust in the consortium's label, which represents about 26% of the chorizo export market. Producers like La Hoguera and Boadas are expanding their facilities to meet the growing demand. For more details on the Spanish chorizo industry's achievements, visit the article by The Grocer.

Olympia Provisions

Olympia Provisions is renowned as one of the best producers of artisan charcuterie, particularly their chorizo, which has garnered nationwide recognition since its founding in 2009. Their Chorizo Rioja, a Spanish-style salami, is made with sweet and smoked paprika, garlic, and oregano, and has won several Good Food Awards, including multiple awards in 2011, 2013, and 2020. The company has expanded significantly, moving from a 900 square foot facility to a 34,000 square foot production space by 2014. Olympia Provisions' products are sold in major stores like Whole Foods and Trader Joe's, and their Salami of the Month Club reaches all fifty states. With a strong focus on quality and traditional techniques, Olympia Provisions has established itself as a leader in the charcuterie industry.

Reynaldo's

Reynaldo's Mexican Food Co LLC is renowned for producing high-quality chorizo, with their product, Reynaldo's Pork Chorizo, offering 120 calories, 8g of total fat, and 9g of protein per serving. The company, located at 3301 E. Vernon Ave, Vernon, CA, has a strong presence in the food manufacturing industry, producing a range of products including chorizo, longaniza, desserts, burritos, and beverages. Reynaldo's chorizo is made from ground coarse meat, seasoned with paprika, red pepper, garlic, and a spice blend, ensuring a rich and authentic flavor. With a focus on quality and safety, the company maintains up-to-date environmental policies, insurance, and recall plans. As the plant-based chorizo market grows, Reynaldo's traditional chorizo remains a staple in many cuisines.

Iberico Club

Iberico Club is renowned for producing some of the finest Chorizo Iberico de Bellota, crafted from the premium pork meat of free-range Iberico pigs that feed on acorns and natural grass in the Dehesa forest of Andalusia. Each piece of chorizo is handcrafted, marinated with paprika and special herbs, and then cured for over two months in natural "secaderos" and "bodegas" to achieve an optimum curing point. The chorizo is characterized by its distinct flavor, aroma, and texture, making it unique among cured meats. To enjoy it fully, it should be stored in a cool, dry place before opening and refrigerated afterward, consumed within 30 days, and served at room temperature. Iberico Club imports these artisanal chorizos to the USA, offering a 100% satisfaction guarantee with a full refund policy even if the product is opened.

Goya

Goya is renowned as one of the best producers of chorizo, offering top-quality dry-cured sausages infused with traditional seasonings. Their chorizo products, such as the smoked paprika-and-garlic infused variety, are highly regarded for their flavor and texture. Goya's commitment to quality has earned them numerous awards, including over 100 international accolades for their olives and other products. The plant-based chorizo market, while growing rapidly at a CAGR of 8.7% from 2022 to 2032, does not diminish the traditional appeal of Goya's chorizo, which remains a staple in many cuisines. Goya's chorizo is available in various sizes, from 3.5 oz to 14 oz, catering to different consumer needs. For more details on Goya's chorizo offerings, visit their official website.

Nduja Artisans

Nduja Artisans, although renowned for their spicy spreadable 'Nduja from Calabria, is not a primary producer of chorizo. However, if you are looking for high-quality salumi, Nduja Artisans stands out with their 'Nduja, made from high-quality pork, Calabrian chiles, and sea salt, and aged for several months to enhance its flavor. Their 'Nduja is sold in 4.5 oz packages or larger foodservice pieces and is celebrated for its versatility in various dishes. The company has over 100 years of craft and tradition behind their products. Their 'Nduja is a staple in Italian cuisine, particularly from the region of Calabria.

Premio

Premio Foods is a renowned producer of high-quality chorizo, boasting a rich history of over 66 years since its establishment, with roots in Naples, Italy. The company offers a diverse range of chorizo flavors, including Mexican, Argentinian, and Salvadoran varieties, all made from fresh ingredients without preservatives or fillers. Premio's chorizo is part of their expanded product line, which includes over 20 varieties of sausage, a significant increase from the 13 varieties offered by its predecessor, LaBella Sausage. Recognized for its commitment to health, Premio's chicken sausage has up to 60 percent less fat than USDA data for beef or pork sausage. With a strong presence in the Southeast, particularly in Florida, Premio distributes its products to major retailers like Target, Walmart, and Publix.

Don Pedro's

Don Pedro's is renowned as one of the best producers of chorizo, offering a diverse range of authentic and traditional products. Their Chorizo Salvadoreno is made with high-quality boneless picnic meat, perfect for grilling or recipes, and is hand-tied with corn husks. The brand also features the Green Chorizo (Chorizo Verde de Toluca), a Tolucan-Style chorizo that is highly esteemed in California. Additionally, Don Pedro's caters to vegetarian and vegan consumers with their soy chorizo, developed in collaboration with a renowned chef. The plant-based chorizo market, which Don Pedro's is a part of, is expected to grow at an 8.7% CAGR between 2022 and 2032. For more information on their diverse product range, visit their website: Don Pedro's Chorizo Products.