Top Chickpea Brands: Discover Quality Flavors and Nutrition

Chickpeas, also affectionately known as garbanzo beans, have gained immense popularity for their versatility and nutritional benefits. As more people incorporate these legumes into their diets, the market has responded with a plethora of brands promising high-quality products. These brands cater to both quality and taste, ensuring consumers receive the best possible experience. For a comprehensive guide on the top brands for chickpeas, read on to discover more below.

Illustration of chickpea

Best brands of chickpea in 2025

Goya

Goya Foods, founded in 1936, is America's largest Hispanic-owned food company and a leading producer of high-quality chickpea products. As part of the Hispanic Prosperity Initiative, Goya donated 1 million cans of American-grown chickpeas and 1 million pounds of food to food banks in 2020, highlighting their commitment to community support. Goya's products are rooted in the culinary traditions of Hispanic communities worldwide, offering over 2,500 food items. The company's Goya Gives program has a long history of supporting health, nutrition, and educational initiatives, as well as donating millions of pounds of food globally. Goya's chickpea products are part of a market expected to grow at a 5% CAGR from 2024 to 2031, reaching USD 1.477 billion by 2031. For more information about Goya's contributions and the Hispanic Prosperity Initiative, visit their website here.

S&W

S&W, a prominent brand in the chickpeas market, is recognized for its high-quality and nutritious garbanzo beans. As part of the broader chickpeas market valued at USD 14.91 billion in 2023, S&W contributes to the sector's growth, driven by increasing consumer preference for plant-based protein sources and gluten-free products. The brand's products, such as dried chickpeas, account for a significant portion of the market, with dried chickpeas holding 55% of the revenue share in 2022. S&W's commitment to quality and nutritional value aligns with the market's projected 7.4% CAGR from 2024 to 2032. The brand's presence in key markets, including the Asia Pacific region where countries like India and Australia are major consumers, further solidifies its position. For more information, visit the S&W website.

Eden Foods

Eden Foods is renowned for its high-quality organic garbanzo beans, also known as chickpeas, which are soaked overnight and pressure cooked without any chemical additives. These beans, packaged in BPA, BPS, and phthalate-free cans since 1999, are rich in nutrients, containing 7g of protein and 210mg of potassium per 1/2 cup serving. They are ideal for various dishes, including hummus, falafels, and salads. The cooking water of these beans, known as Aquafaba, serves as a remarkable egg replacer. With a commitment to organic and kosher standards, Eden Foods ensures a healthy and sustainable product.

Bush's Best

Bush's Best is a renowned brand for chickpeas, known for its high-quality products that meet consumer expectations. Their chickpeas contain 120 calories and 6 grams of protein per 1/2 cup serving, although they have higher sodium levels at around 480 milligrams per serving. The brand is particularly praised for its roasted chickpeas, which have a light crunch, delicious flavor, and perfect texture. Despite containing disodium EDTA, Bush's Best chickpeas are a popular choice for their flavor and texture. However, the aquafaba from these chickpeas is noted to be salty and too thin.

Bob's Red Mill

Bob's Red Mill is a renowned brand for producing high-quality chickpea products, including chickpea flour, which is stone ground to preserve natural flavor and nutrition. Their chickpea flour is gluten-free, kosher, and vegan, making it suitable for various dietary needs. The company ensures gluten-free integrity through rigorous testing in their dedicated facility. Bob's Red Mill products are also Non-GMO Project Verified, emphasizing their commitment to using ingredients grown from identity-preserved seeds. With over 240 verified Non-GMO products, Bob's Red Mill stands out as a reliable choice for health-conscious consumers.

Organic Valley

Organic chickpea production in the U.S. has seen significant growth, with a 33% increase in production from 2023 to 2024, reaching 613 million pounds according to NASS estimates. Montana leads in chickpea production, with other key states including California and Arizona. In 2019, the total U.S. organic chickpea production was 105,458 CWT, valued at $7,208,415, with an average yield of 17.44 CWT per acre. For more detailed information, you can refer to the Pulse Production Report.

O Organics

O Organics, while not specifically highlighted as a major producer of chickpeas, is a brand known for its organic and high-quality products, including organic garbanzo beans (chickpeas). However, the primary producers and exporters of chickpeas are countries like India, which accounted for 75% of global production in 2022, and countries such as Australia, Canada, and Turkey, which are significant exporters. O Organics ensures their products meet USDA Organic standards, but they do not dominate the global chickpea market. For those seeking organic chickpeas, O Organics could be a reliable choice, though their production and export figures are not as prominent as those of the leading countries. The brand focuses on providing certified organic products, which may appeal to consumers looking for non-GMO and sustainably sourced options.

Banza

Banza is a leading brand in the chickpea-based food market, known for its high-protein, high-fiber, and gluten-free products. Since its launch in 2014, Banza has expanded its product portfolio to include pasta, pizza, and rice, with a growth of nearly 3X over the past four years. The company's products are now available in over 25,000 retail locations across the U.S., including major chains like Walmart, Target, and Whole Foods. Banza's chickpea-based pizza crust, for example, offers 1.5 times the protein, 2 times the fiber, and fewer net carbs compared to traditional pizza crusts. With a 20% year-over-year increase in national distribution, Banza serves approximately nine million people. For more details, visit their official website.

Field Day

Field Day, though not specifically mentioned in the provided sources, is not the focus here; instead, the data highlights significant trends in chickpea production. In 2024, chickpea production in the U.S. is forecast to increase by 33% from the previous year, with planted acreage rising by 27% to 453,500 acres—the highest since 2002. This increase reflects favorable market conditions and higher returns for pulse crops. Lentil and dry pea production also saw significant increases, with lentil production up by 72% and dry pea production up by 8%. These figures indicate a strong recovery in pulse crop production following a challenging previous season. For more detailed insights, you can view the complete Pulse Production Report.

Westbrae Natural

Westbrae Natural is a reputable brand known for its high-quality organic garbanzo beans, which are essentially chickpeas. Their products are rich in nutritional value, with each 15 oz can containing 6g of protein, 20g of total carbs, and only 10mg of sodium. As a trusted producer, Westbrae Natural ensures that their chickpeas are free from artificial additives and preservatives, making them a popular choice for health-conscious consumers. The brand's commitment to organic farming practices aligns with the growing demand for sustainable and environmentally friendly food products. In the context of global chickpea production, while Westbrae Natural is not a primary producer, it plays a significant role in distributing high-quality chickpeas to consumers.