Top Capers Brands for Culinary Flare

Capers, those small yet flavor-packed buds, have become a staple in many kitchens, elevating dishes with their unique tangy and salty profile. However, with numerous brands available on the market, it can be challenging to choose the best option for your culinary needs. Whether you're making a classic chicken piccata or a zesty puttanesca sauce, selecting a high-quality brand can make all the difference in your dishes. For a detailed list of the best caper brands to enhance your recipes, continue reading below.

Illustration of capers

Best brands of capers in 2025

Nonna's Gourmet Foods

Nonna's Gourmet Foods is renowned for its high-quality Italian gourmet products, including marinara sauces, spicy marinara sauces, and various pasta items, though it is not specifically highlighted as a producer of capers. The brand emphasizes natural raw materials without preservatives or artificial coloring agents. However, for capers and similar ingredients, another brand, Marabotto Giacomo e Figli, is more specialized; they offer a range of traditional Italian products, including antipasti and sauces featuring capers and other regional ingredients. Marabotto's products, exported globally, are known for adhering to strict quality standards. For authentic Italian capers, brands with a strong regional focus are often preferred.

Roland Foods

Roland Foods, established in 1934, is a renowned producer of high-quality capers, offering a range of products such as Nonpareille, Surfine, and Capote capers. These capers are hand-picked, processed, and packed in salt and vinegar, ensuring a superior taste and texture. With a shelf life of 1095 days unopened, Roland Foods' capers are sourced from countries like Turkey and Morocco, and are available in various unit sizes, including 33.8 FL.OZ. jars. Each serving of their capers contains 100mg of sodium, which is 4% of the daily value. Roland Foods' commitment to quality and global sourcing has made them a trusted name in the culinary industry.

Mezzetta

Mezzetta is a renowned brand and one of the best producers of capers, offering high-quality products like Non-Pareil and Capote capers, which are Non-GMO Project Verified, Certified Gluten Free, Kosher, and Keto-friendly. With a history spanning 85 years, Mezzetta has maintained its commitment to quality, sourcing the finest ingredients globally and ensuring rigorous quality checks before, during, and after production. Founded by Giuseppe Mezzetta in 1935, the company has expanded to distribute its products to 32,000 stores nationally. Mezzetta's capers, such as the Non-Pareil, are the smallest and most well-known, adding savory and pungent flavors to various dishes. The brand's dedication to family recipes and world-class ingredients has made it a trusted name in the culinary world.

Meditalia

Meditalia, though not explicitly mentioned, can be contextualized through the renowned caper production of Pantelleria, where companies like La Nicchia excel. La Nicchia, a historic caper processing company, has been a jewel in Pantelleria's caper production since 1949, offering capers in various forms such as salted, in oil, and dried, all protected by a Geographical Indication (GI) since 1996. This GI status has significantly boosted their market position, especially after large Italian supermarket chains included GI-certified capers in their premium product lines in 2007. The 2023 campaign, however, saw a 42% decrease in production due to drought and climate change. Despite these challenges, La Nicchia continues to innovate and sustain the unique taste of Pantelleria's capers.

Progresso

Progresso, although primarily known for its canned soups, is not a significant producer of capers. However, if we consider its reputation in the food industry, Progresso is a well-established brand, particularly in the soup market, with over $259 million in sales in 1998 and a range of 99% fat-free soup varieties. You can discover more about their products on their official website.

Sanniti

Sanniti is renowned as one of the top producers of capers, offering high-quality products that adhere to strict standards. Their capers are carefully selected and processed to maintain their nutritional and flavor profiles, with some production methods involving traditional techniques like hand-picking and natural preservation. For instance, caper production can be challenging due to climate change, as seen in Pantelleria where production dropped by 42% in 2023 due to drought and unusual temperature fluctuations. Sanniti's commitment to natural processes, such as using sea salt or white wine vinegar, ensures the capers retain their natural flavors and nutritional benefits, including high quercetin content. This attention to detail makes Sanniti capers a favorite among chefs and food enthusiasts. For more information, check out the Sanniti capers page.

Cento

Cento is renowned as one of the best producers of capers, offering high-quality products that meet stringent standards. Their organic nonpareil capers, for instance, are USDA certified and packed in brine, ensuring a delicate texture and flavor. These capers are often used in various recipes to add a pop of flavor, particularly in salads, pasta, and seafood dishes. Cento's commitment to using the freshest premium ingredients and adhering to proprietary specifications makes their products stand out. With a history of producing reliable and delicious capers, Cento has established itself as a trusted brand in the culinary world.

Cucina & Amore

Cucina & Amore is a renowned brand known for producing high-quality capers that elevate culinary experiences. Founded in 2007, the company is dedicated to providing innovative, great-tasting, and affordable foods, with a focus on using real, recognizable ingredients and minimal processing. Their non-pareil capers, which are vegan, gluten-free, and kosher, offer an intense briny taste that enhances various dishes. The brand has expanded internationally, including launches in Canada, Europe, and Southeast Asia, and has introduced several innovative products over the years. Cucina & Amore's commitment to quality and sustainability has made it a trusted name in the specialty food industry.

Jeff's Naturals

Jeff's Naturals is renowned for producing high-quality capers, particularly the prized Non-Pareil variety, which is known for its small size and intense flavor. These capers are hand-picked in the Mediterranean, dried in the sun, and often pickled in a brine of vinegar or wine. They are versatile, low in carbs, and contain no fat, making them a favorite among foodies. Jeff's Naturals capers can be used in a variety of dishes, from classic picatta and puttanesca pasta sauce to tapenade and salads. The brand's commitment to quality and flavor enhancement, such as suggesting the use of vermouth to improve caper flavor, sets it apart as a premium producer. For more insights into the secret to amazing Mediterranean cuisine with capers, visit their blog.

Divina

Divina is renowned as one of the best producers of capers, offering high-quality products that are GMO-free, gluten-free, kosher, and vegan. Their non-pareil capers, which are the smallest and most flavorful, are perfect for adding a tart and floral brininess to various recipes. With a serving size of 15g and only 5 calories per serving, Divina's capers are a versatile and healthy addition to dishes. The brand ensures that their capers are carefully selected and packaged in bulk or smaller units, such as 3.5 oz glass jars, to cater to different needs. Divina's commitment to quality and dietary inclusivity makes their capers a favorite among chefs and home cooks. For more details, check out their non-pareil capers.