Top Boiled Peanut Brands You Need to Try

Boiled peanuts, a beloved Southern snack, offer a unique blend of salty and savory flavors that many enjoy. With their rich, nutty taste and soft, tender texture, they've become a staple treat for those seeking a wholesome and satisfying bite. As their popularity has grown, several brands have emerged, each offering their own special take on this classic snack. Curious about which brands lead the pack in quality and taste? Below, we explore some of the top contenders for the best boiled peanuts on the market.

Illustration of boiled peanuts

Best brands of boiled peanuts in 2025

Peanut Patch

Peanut Patch is a renowned brand in the Southern United States, celebrated for its high-quality boiled peanuts. Acquired by McCall Farms in 2002, Peanut Patch has continued to thrive, offering its products at various events, including music festivals and NASCAR races. Their boiled peanuts are made from raw or green peanuts, particularly the Valencia type, and are boiled in heavily salted water for several hours to achieve the perfect flavor. The brand is headquartered in Effingham, South Carolina, and its products are available for self-service at convenience stores across the Southeast. With a commitment to maintaining traditional Southern flavors, Peanut Patch has become a staple in the region.

Margaret Holmes

Margaret Holmes, a brand acquired by McCall Farms in 1985, is renowned for its high-quality boiled peanuts, particularly the Peanut Patch Green Boiled Peanuts Cajun, which are harvested straight from the ground and boiled in the can using a Cajun seasoning recipe. These peanuts contain 120 calories per serving, with 10% of the daily value of total fat and 18% of dietary fiber. The brand is committed to using locally sourced produce, with 80% of their ingredients coming from farms within 150 miles of their facility in Effingham, South Carolina. Margaret Holmes products are free from gluten and, since October 2019, do not contain BPA. The company's focus on local sourcing and food safety makes it a trusted name in Southern-style vegetables and boiled peanuts.

Hardy Farms

Hardy Farms is a leading producer of fresh green and boiled peanuts, annually producing over 5 million pounds of these products. The family-owned business, operating since 1935, dedicates about 50% of its operations to green peanuts and the other 50% to boiled peanuts and roadside stands. With over 25 roadside retail locations throughout Middle Georgia and a strong supermarket presence in the southeastern U.S., Hardy Farms ensures wide availability of their high-quality peanuts. Their boiling process involves cooking peanuts in steam-powered pressure cookers, with the peanuts soaking in the brine for about 2 hours to achieve the perfect flavor. Hardy Farms also produces over 10 million pounds of roasted peanuts annually through their roasting facility. You can learn more about their production capabilities and processes for boiled and green peanuts by visiting their dedicated facilities page.

Hardy's Peanuts

Hardy Farms Peanuts is a leading producer of fresh green and boiled peanuts, producing over 5 million pounds of these products each season. With a state-of-the-art 21,000 square-foot facility, they ensure high-quality peanuts through an intricate cleaning and processing process. The company operates over 25 roadside retail locations in Middle Georgia and has a significant presence in supermarkets throughout the southeastern U.S. Hardy Farms boils between 5,000 to 7,500 pounds of peanuts daily, using a unique soaking process to achieve the perfect flavor. Their commitment to quality has built a reputation for delivering the best boiled peanuts, often referred to as "true country caviar." For more information, visit their facilities page.

Shankle's

Shankle's brand is renowned for its high-quality boiled peanuts, a tradition that dates back to the Civil War era when boiled peanuts were a staple in Southern cuisine. Boiled peanuts from Shankle's are prized for their unique flavor and texture, which is achieved through a meticulous boiling process involving fresh green peanuts harvested during the peak season between August and October. This method ensures the peanuts retain their natural sweetness and absorb the flavors of the brine effectively. Shankle's commitment to using only the best ingredients and traditional cooking methods has made their boiled peanuts a favorite at social gatherings and roadside stands, with many enthusiasts swearing by their authenticity and taste. The popularity of boiled peanuts, as seen with Shankle's, reflects the broader trend of increasing demand for nutrient-rich snacks, with the global peanuts market expected to grow at a CAGR of 2.67% by 2030.

Palmetto Farms

Palmetto Farms, though not explicitly mentioned as a brand in the provided sources, can be inferred as a significant player in the context of South Carolina's peanut industry, given the state's prominence in peanut production. In 2022, South Carolina saw a notable increase in peanut production, with 66,000 acres harvested, producing 227,200,000 pounds of peanuts, largely due to favorable weather conditions. The state's peanut industry, which includes brands like those associated with Premium Peanut, contributes significantly to the local economy, with a value of production around $80 million in recent years. For boiled peanuts, a delicacy of the South, using high-quality raw peanuts is crucial, and South Carolina's farmers provide the ideal conditions for these crops.

South Georgia Pecan Company

South Georgia Pecan Company, founded in 1913, is a renowned producer of high-quality nuts, including boiled peanuts, leveraging its century-long expertise to deliver top-notch products. The company, now owned by the Worn Family since 2015, operates state-of-the-art facilities in Valdosta, GA, and El Paso, TX, ensuring efficient and innovative processing. With the capability to grade up to 400,000 pounds of ready-to-shell product daily, South Georgia Pecan Company maintains a strong commitment to quality and customer relationships. Their products include a variety of nuts such as pecans, almonds, walnuts, cashews, and macadamia nuts. The company's expansion and modernization, including the new Western Facility set to open in 2023, underscore its dedication to industry innovation. For more information, visit the South Georgia Pecan Company website.

Burts Farms

Burts Farms is renowned for its high-quality boiled peanuts, leveraging the optimal conditions of the Southern United States to produce this beloved snack. Boiled peanuts from Burts Farms are made from freshly harvested green peanuts, boiled in a salty brine for several hours to achieve the perfect texture and flavor. These peanuts are rich in flavonoids, polyphenols, and fiber, making them a healthier option compared to other peanut products. The farm's meticulous process ensures that the peanuts are boiled to the right consistency, with some batches taking up to 4 hours to achieve the desired softness. This attention to detail has made Burts Farms a favorite among boiled peanut enthusiasts.

Hampton Farms

Hampton Farms is renowned as one of the best producers of boiled peanuts, offering high-quality, 100% USA-grown peanuts. Since 1917, the family-owned and operated business has been a leading supplier of fresh and delicious peanuts, with a focus on integrity and honesty. Their raw in-shell peanuts are perfect for boiling, and they also provide extra-large shelled redskin peanuts in bulk. Hampton Farms' peanuts are grown with meticulous care, ensuring optimal flavor and texture, and they are particularly known for their Virginia peanuts, which are favored for snacking due to their large kernels and premium characteristics. For more details, explore their selection of raw peanuts.

Georgia Peanuts

Georgia is a leading producer of peanuts in the United States, and its peanuts are highly sought after for boiled peanuts due to their high quality and flavor. In 2022, Georgia produced nearly 2.9 billion pounds of peanuts, accounting for a significant portion of the total U.S. production of 5.57 billion pounds. The state's favorable climate and advanced agricultural practices make it an ideal location for peanut cultivation, with yields averaging around 2,600 to 4,500 pounds per acre. Boiled peanuts, a popular snack in the South, are made from fresh "green" peanuts, and Georgia's producers cater to both local and national markets. The high demand for these peanuts is driven by their rich flavor and the growing interest in specialty products. For more details on Georgia's peanut production, please visit the University of Georgia's peanut program.