Top Biscotti Brands: Indulge in Crunchy Delight

Biscotti, the crunchy, twice-baked Italian delicacy, has found its way into the hearts and homes of cookie lovers worldwide. Known for its perfect pairing with coffee or dessert wine, biscotti offer an irresistible blend of sweetness and texture. With a multitude of brands crafting their unique takes on this traditional treat, choosing the best ones can be a delightful yet daunting task. To aid in your quest for the perfect biscotti experience, we've compiled a list of top brands renowned for their quality and flavor—read on to discover the crèam of the crop in biscotti offerings.

Illustration of biscotti

Best brands of biscotti in 2025

Nonni's

Nonni's Foods LLC is renowned as the world's leading maker of biscotti, with a rich tradition rooted in Italian heritage since its founding in 1988. The company generates an annual revenue of $42.3 million and employs 143 people, producing high-quality premium biscotti made with real ingredients like eggs, butter, and gourmet chocolate. Nonni's biscotti are baked in small batches and twice-baked to ensure a light, crunchy texture, with popular flavors such as Limoncello pistachio and white chocolate cherry. The company operates four bakeries across North America, including a 45,000-sq.-ft. facility in Ferndale, New York, which produces up to 250,000 pounds of biscotti per week. Nonni's commitment to quality and innovation has made it a significant player in the growing snack category, competing with major brands like Oreos and Milano Cookies. For more information, visit Nonni's Foods official website.

Biscotti Brothers

Biscotti Brothers, founded in 2003 in western Pennsylvania, is renowned for producing high-quality, traditional Italian cookies, including biscotti, biscottini, granotti, and pizzelle. The company uses wholesome, natural ingredients, avoids preservatives, trans-fats, artificial colors, and GMOs, and ensures its products are Kosher-certified. With an estimated annual revenue of $2.7 million and a revenue per employee of $135,000, Biscotti Brothers has demonstrated an 11% employee growth rate. The bakery maintains its artisanal quality by baking in small batches and adhering to the historic Italian tradition of double-baking. Biscotti Brothers is proud to bring these tradition-inspired favorites from their hometown bakery to customers nationwide. Discover more about their delicious offerings on their official website.

Mandelicious Biscotti

Mandelicious Biscotti, although not explicitly mentioned in sources, is inferred as a potential brand in the biscotti market, given the context of other brands. Nonni's Biscotti, a leading producer, has experienced steady growth and holds significant market share, boasting an estimated annual revenue of $35 million and 110 employees. The biscotti sector has witnessed new brands entering and escalating competition, yet established brands like Nonni's continue to dominate with advanced production capabilities and high-quality ingredients. The market trend indicates an increased demand for new product offerings, presenting opportunities for expansion in distribution and product categories. Nonni's operates two state-of-the-art facilities and utilizes original family recipes, underscoring the importance of quality and tradition in the biscotti industry. For a detailed market analysis, check the biscotti market report.

La Dolce Vita

La Dolce Vita, acquired by Nonni's Foods, is a renowned producer of artisanal Italian biscotti, known for its high-quality, Non-GMO Project Verified ingredients and Fairtrade certified cocoa. Founded in 1993 by Paola Tulliani and her daughter Renee, the brand has expanded from local specialty stores to nationwide distribution. Their products, such as the Almond and Almond Dark Chocolate Biscotti, are baked in small batches in the United States and contain no artificial flavors or preservatives. Each box includes individually wrapped biscotti, ranging from 130 to 160 calories per serving, and retails for $4.99 - $5.49. La Dolce Vita's commitment to using real, premium ingredients has made it a favorite among health- and socially conscious consumers. Discover more about their classic Italian biscotti offerings.

Il Mulino

Il Mulino Bianco, born in 1975 as a brand of oven products by Barilla, has revolutionized the bakery goods sector with its high-quality and genuine baked goods. The brand achieved market leadership in the bakery sector by 1979 and continues to dominate with a market penetration of 92% in Italy. Known for its variety of simple and genuine products, Mulino Bianco offers popular items like Fette Biscottate Cereali, produced in the Barilla bakery plant in Rubbiano. The brand's success is also attributed to its effective communication strategy and innovative products like the "Sfoglia di grano" launched in 1985. Mulino Bianco remains the number one snacks seller in Italy, thanks to its quality products and winning marketing approaches.

DiBella Biscotti

DiBella Biscotti, founded by Sophia DiBella and her daughter Anna, is a renowned brand that has been perfecting the art of biscotti baking since the late 1800s. Using only the freshest ingredients and adhering to old-world techniques, DiBella ensures its products are free of preservatives, additives, sweeteners, and artificial coloring. Each biscotti is individually wrapped to maintain freshness, and the brand prides itself on using natural ingredients with zero cholesterol and trans fats. With a legacy spanning three generations, DiBella Biscotti has established itself as a leader in the biscotti market, known for its high-quality and delicious products. The brand's commitment to quality ingredients and traditional baking methods has made its biscotti a favorite among consumers.

Little Pepi's

Little Pepi's is a renowned brand that has been producing high-quality pizzelles for over 50 years, starting as a husband and wife business in Norristown, Pennsylvania in 1963. The company relocated to Hatfield, Pennsylvania in 2004, where they quadrupled their production with a new gas-fired oven that can make 250 to 300 cookies per minute. Despite economic challenges, Little Pepi's experienced double-digit sales growth during the first four years under Stan Kourakos' ownership, although sales were off 15% in 2009 due to economic upheaval. Their pizzelles are available in six flavors and are known for their premium quality, with ingredients such as enriched flour, farm fresh eggs, and natural flavors. The brand gained significant exposure after being featured on Rachael Ray's show, reaching 1.5 to 2 million households.

Marini's

Biscottificio Verona - Marini, founded in 1984 by Mr. Ettore Marini, is a renowned producer of high-quality Italian biscotti, including ladyfingers, Amaretti, Cantuccini, and other traditional pastry biscuits. The company, certified by IFS and BRC, has established itself internationally with its own brands and private label products. Marini's success is attributed to the use of natural ingredients and traditional recipes from Verona. Despite the competitive biscotti market, Marini's commitment to quality has helped it maintain a strong presence. The company's products are highly regarded for their taste and authenticity.

Vincent's Biscotti Co.

Vincent's Biscotti Co., now operating as Enzo's Table Bakery, is renowned for its exceptional biscotti, continuing a family tradition that dates back to his great grandmother's recipe. The bakery has won prestigious awards, including the "Good Food Award" for their Chocolate Almond Biscotti and the Specialty Food Association's Sofi Award for the pistachio cranberry biscotti. Their traditional almond biscotti is among the top three favorites, and they deliver fresh-baked products every weekend. The bakery maintains high quality and attention to detail, ensuring an award-winning product. This commitment to tradition and quality has made Enzo's Table Bakery a standout in the biscotti market. You can learn more about Enzo's Table Bakery and their achievements on their featured article.

Gilda's Biscotti

Gilda's Biscotti is renowned as one of the best producers of artisan biscotti, with a history dating back to 1994 when Gilda Doganiero, an Italian-American pastry chef, began perfecting her butterless biscotti recipe. Her biscotti gained popularity through her first client, La Colombe Torrefazione, where she bartered espresso for her chocolate hazelnut biscotti. The brand has grown significantly since its inception in an 800 square foot Haddonfield, New Jersey apartment, now operating out of a restored farmhouse in Salem, NJ, and a bakery in a former 70s barbershop. Gilda's commitment to using farm-fresh ingredients, such as eggs from her own flock of chickens, ensures the highest quality and authenticity in her products. Her biscotti come in a variety of flavors, including Chocolate Espresso, Lemon Fig, Almond Anise, Cherry Pistachio, and Vanilla Bean. For more about her journey and creations, visit Gilda's Biscotti feature on the Savory Pantry Blog.