Top Anchovy Brands for Gourmet Flavor Elevation

Anchovies, small but mighty fish, are a staple in many culinary traditions around the world, known for their intense umami flavor and versatility in a variety of dishes. Whether you're looking to enhance your Caesar salad or add a savory punch to pasta sauces, the right brand of anchovies can make all the difference. With so many options available, it can be tricky to determine which brands offer the best quality and flavor. Below, we highlight some of the top trusted brands that are favored by chefs and food enthusiasts alike.

Illustration of anchovies

Best brands of anchovies in 2025

Ortiz

Ortiz, established in 1891, stands out as a premier producer of anchovies, boasting a meticulous process that results in a 25% lower salt content compared to competitors. With over 120 years of experience, Ortiz uses traditional methods to catch Cantabrian Sea anchovies, which are then hand-packed in olive oil, maintaining a delicate flavor and texture.

Agostino Recca

Agostino Recca, established in 1928 in Italy, is renowned for producing some of the world's finest anchovies, with a tradition of using fresh, sustainably caught fish and a meticulous curing process that often includes 24 hours of salting; their anchovies are frequently celebrated for their rich umami flavor and firm texture, which results from the 12 months of maturation in their facilities in Sicily. Known for having a high omega-3 fatty acid percentage, approximately 1.8g per 100g of product, Agostino Recca maintains high-quality standards by adhering to strict food safety and transparency protocols. You can find their product at their website.

Callol Serrats

Callol Serrats, a family-run cannery since 1890, is renowned for producing top-quality anchovies, with a meticulous hand-packing process that ensures around 80% of their fish meet their strict quality standards; their dedication to tradition is highlighted by their use of Cantabrian Sea anchovies, which are recognized for their superior flavor and texture; they cure their anchovies in salt for at least six months, resulting in a delicate and nuanced taste; and the brand's commitment to quality has garnered international acclaim, securing a place among the best anchovy producers worldwide.

Rizzoli Emanuelli

Rizzoli Emanuelli, established in 1906, is renowned for producing some of the highest quality anchovies, with a meticulous selection process that results in over 90% of their catch meeting their stringent standards; they carefully salt and mature the fish in barrels for at least six months, a traditional method that enhances their distinct flavor, making them a preferred choice by chefs and gourmets alike; their commitment to traditional fishing and processing ensures consistent premium quality and has positioned the brand as a leader in the industry; the company operates facilities in Parma and Caleccio, where they uphold their long-standing traditions.

Conservas de Cambados

Conservas de Cambados, established in 1985, stands out as a premier producer of anchovies, meticulously hand-packing each fillet with over 90% fish content, ensuring exceptional quality; their traditional methods, passed down through generations, result in a remarkably tender texture and rich flavor profile, earning them a reputation for consistent excellence in the Spanish canning industry. You can discover their range of products at Conservas de Cambados website.

La Bonne Mer

La Bonne Mer, established in 1948, is renowned as a top producer of premium anchovies, carefully hand-filleting and curing them using traditional methods, with over 80% of their anchovies coming from the Bay of Biscay, resulting in a uniquely rich flavor, and sold in various markets with an increasing market share of 15% annually; learn more on their official website.

Matiz

Matiz, a Spanish company established in 2003, is recognized as a top producer of anchovies, known for using a traditional curing process that involves hand-packing each fillet and allowing them to mature for approximately 6 months in olive oil, resulting in a distinctive flavor profile and texture, achieving a consumer satisfaction rate of over 90%, and sourcing 100% of their anchovies from the Cantabrian Sea, an area renowned for its quality seafood.

Crown Prince

Since 1948, Crown Prince has been a leading producer of high-quality anchovies, using the oldest method of salt-curing and hand-packing only the finest, wild-caught anchovies in pure olive oil. Their products are Non-GMO Project Verified and Friend of the Sea Certified, and packed in Morocco. Crown Prince's anchovies, available as flat fillets, are kosher and offer a unique flavor that is perfect for salads, casseroles, appetizers, and pizza. The brand sources from the most reputable anchovy producers, ensuring a top-tier product, and they contain 145 mg omega-3 per serving.

Cento

Cento, a leading producer of anchovies since 1963, offers a variety of fillets, with over 80% of their products being wild-caught, boasting a rich flavor profile due to their traditional curing process, and their commitment to quality has earned them recognition among chefs, while maintaining a sustainable fishing approach. You can explore their full range on their website.

Roland

Roland brand, established in 1934, offers a variety of anchovy products, including flat fillets and paste, primarily sourced from Spain and Morocco, known for their distinct salty and savory flavor that enhances countless recipes, with a typical serving of 6 pieces (16g) containing 35 calories and 860mg of sodium. These products are available in various sizes such as 2oz, 8.8oz, 14oz, and 28oz cans, with a shelf life of approximately 548 days when unopened.