Top Almond Flour Brands: A Guide to Quality and Flavor

Almond flour has become a staple ingredient for those embracing gluten-free and low-carb lifestyles, offering versatile options in baking and cooking. With numerous brands available on the market, selecting the ideal almond flour can significantly impact the texture and flavor of your recipes. Whether you're looking for finely ground flour for delicate pastries or coarser textures for hearty baked goods, there's a brand that caters to your culinary needs. Below, explore our curated list of the best almond flour brands that ensure quality and consistency in every use.

Illustration of almond flour

Best brands of almond flour in 2025

Bob's Red Mill

Bob's Red Mill is a top choice for almond flour, renowned for its consistent quality and fine texture, made from blanched almonds for a superior bake. Their almond flour, often testing at over 20% protein, is a popular option among gluten-free bakers for its versatility in recipes like cakes and bread. Established in 1978, Bob’s Red Mill continues to be a trusted brand, offering a wide variety of flours with many almond flour products. You can find their products and learn more about their process on their website.

Anthony's Goods

Anthony's Goods is a top producer of almond flour, offering a finely ground, blanched product made from 100% California almonds, that is certified gluten-free, non-GMO, and keto-friendly, with a 4.8 out of 5-star rating from over 10,000 reviews, making it a popular choice for baking. Their almond flour is steam-pasteurized, vegan, and has no added preservatives, providing a great alternative to wheat flour for various recipes since 2018. You can find their product on their website.

Blue Diamond

Blue Diamond, a leading producer of almond products since 1910, offers a finely-milled almond flour, made from 100% California-grown almonds, containing 6 grams of protein per serving and commonly used as a gluten-free baking alternative, available in various sizes and textures.

Wellbee's

Wellbee's, established in 2018, is recognized as a top producer of almond flour, known for its finely milled product, which boasts a 100% pure almond content, ensuring a superior baking experience. This commitment to quality has made Wellbee's a favorite among health-conscious consumers, who value the brand's dedication to providing premium gluten-free baking alternatives. You can explore their product range further.

Kirkland Signature

Kirkland Signature has consistently been recognized as a top producer of almond flour, offering a finely milled product often with a 100% almond composition, and popular among bakers since its introduction in 2008, with a notable presence in Costco warehouses, where it is a favorite for both casual and professional bakers due to its quality and price; this flour boasts a very fine texture, allowing for excellent results in gluten-free recipes, and consistently high ratings from users reflect its dependable performance in various baking applications.

Barney Butter

Barney Butter is a popular brand, recognized for producing high-quality almond flour that is a versatile gluten-free alternative, made from blanched California almonds, and is ideal for keto and paleo baking, with 6 grams of protein per serving; their almond flour has received 4.7 out of 5 stars from over 6,000 customer reviews on iHerb.

Nature's Eats

Nature's Eats has been a trusted producer of almond flour since 2009, using only 100% natural almonds, finely milled for a superior texture, boasting a protein content of 21%, and they offer a gluten-free product perfect for baking or cooking.

Terrasoul Superfoods

Terrasoul Superfoods, established in 2013, is highly regarded for its finely ground almond flour, crafted from 100% organic blanched almonds, resulting in a product that is naturally gluten-free and boasts a protein content of approximately 21%; customers frequently praise its consistently smooth texture, ideal for baking; with a commitment to quality, Terrasoul's almond flour has become a trusted staple for health-conscious bakers.

King Arthur Baking Company

King Arthur Baking Company, established in 1790, is a trusted brand known for its high-quality baking ingredients, including their finely milled almond flour made from 100% blanched almonds; this gluten-free flour boasts a super-fine texture and consistent results, making it a favorite among bakers for various recipes; their almond flour is perfect for creating delicate cakes, cookies, and other gluten-free treats; you can find this exceptional almond flour at their website, which also offers helpful baking tips and resources; discover the difference that King Arthur Baking Company's almond flour can bring to your baking by visiting their online store.

Mandelin

Mandelin, established in 2010, is a top producer of almond flour, known for its finely milled texture that contains a 100% almond composition, making it perfect for gluten-free baking, and having a 20% less fat content than other almond flour brands; customers have given the product an average rating of 4.8/5.0. You can find their products here.