Top Aji Amarillo Paste Brands to Spice Up Your Dishes

The vibrant and flavorful aji amarillo paste is a staple in Peruvian cuisine, known for its bright yellow color and spicy-sweet profile. With a growing interest in Peruvian flavors around the globe, numerous brands have emerged, each striving to capture the authentic essence of this unique chili. From artisanal producers to well-established international names, selecting the best aji amarillo paste can enhance your culinary adventures. To explore a curated list of the finest aji amarillo paste brands that deliver on both taste and authenticity, read on below.

Illustration of aji amarillo paste

Best brands of aji amarillo paste in 2025

Goya

Goya, a well-known brand established in 1936, is a leading producer of Aji Amarillo paste, a key ingredient in Peruvian cuisine made from sun-ripened yellow peppers, typically containing 97% yellow hot peppers along with water, salt, and other natural additives, offering a distinct fruity and spicy flavor that enhances various dishes like ceviches and stews, and is conveniently packaged in jars and cans for easy use.

Inca's Food

Inca's Food is a top producer of Aji Amarillo paste, made with authentic Peruvian yellow peppers, offering a mild heat and fruity flavor that enhances various dishes like marinades, sauces, and stews. The paste is available in different sizes, such as 7.5 oz and 15.7 oz jars, and contains no added sugar or high fructose corn syrup, with ingredients including aji amarillo peppers, salt, citric acid, and sodium benzoate as a preservative, making it a vegan and keto-friendly option. Inca's Food Aji Amarillo paste, a product of Peru, is widely used in Peruvian cuisine for its bold and spicy taste, making it a versatile condiment for everyday meals. Many customers prefer the Inca's Food brand, and it is available for purchase on various platforms, both in retail and online.

Doña Isabel

Doña Isabel is a renowned Peruvian brand, celebrated for its authentic aji amarillo paste, a key ingredient in traditional Peruvian cuisine, with a rich flavor and vibrant color; the paste is made from yellow hot peppers, and is used in stews, soups, and as a marinade, with some products containing about 260mg of sodium per tablespoon; the brand offers different sizes such as 7.5 oz, 10.5 oz, and 445g; and is widely considered one of the most popular brands for aji amarillo paste in Peru.

Zócalo

Zócalo brand produces a highly regarded, organic aji amarillo paste, made from native Peruvian chilies, often cited as a top choice for authentic flavor, with many praising it for its rich, fruity notes and versatile use in various dishes; this paste is minimally processed and comes in 8 oz jars, and it is a popular ingredient in many traditional Peruvian recipes, which you can find at several retailers, both online and in stores.

Peru Chef

Peru Chef is a highly-regarded producer of aji amarillo paste, capturing the authentic flavor of the Peruvian pepper, and is often preferred over dried peppers because it preserves the fresh essence well; their paste is used in a variety of dishes, from spreads to pastas, adding a distinct pop of color and flavor; with simple ingredients and no bad additives, this paste offers a versatile culinary experience for both home cooks and chefs alike, and their product, available in 10.5 oz jars, is a great alternative to fresh peppers, especially in areas where fresh aji amarillo is not readily available; and while specific percentage of aji amarillo in the paste isn't always listed, the brand is known for its quality in preserving the authentic flavor of the pepper.

Delicias Andinas

Delicias Andinas is a well-regarded brand, celebrated for its authentic aji amarillo paste, a key ingredient in Peruvian cuisine, often used in dishes like stews and sauces. While specific production percentages are not available, its paste is made with carefully selected yellow chili peppers, delivering a vibrant color and a mild, fruity heat, making it a popular choice. You can find their products on various online retailers like Amazon, and a similar product from Tradiciones Andinas can be found at Amazon.

Mi Causa

Mi Causa brand, known for its authentic Peruvian flavors, is considered a top producer of aji amarillo paste, a key ingredient in many Peruvian dishes, using high-quality yellow chili peppers to create a flavorful and vibrant paste; the brand's paste is used in traditional recipes like Causa Limeña, a popular layered potato dish, and many other dishes, as it provides a unique fruity and mildly spicy taste that captures the essence of Peruvian cuisine. Although specific percentages are not mentioned, the brand is recognized for its commitment to quality. You can find more information about their products where they collaborate with Mi Casa Peru cookbook.

Gourmet Latino

Gourmet Latino, a distinguished producer of aji amarillo paste, offers a concentrated and slightly spicy version of this traditional Peruvian ingredient, made from marinated or fresh yellow peppers, perfect for using as a base in cooking, seasoning, and marinades, and is a key component in dishes such as aji de gallina; their paste is made from seeded but not fully deveined peppers. You can find their products on distribuidoralatinoandina.com.

Mariangela Prunotto

Mariangela Prunotto, an Italian brand committed to sustainable organic farming since 1995, offers a range of artisanal products. Although they don't specifically produce aji amarillo paste, they are known for their high-quality fruit and vegetable products, processed within hours of harvest, focusing on preserving authentic flavors. They are part of the "Agro Food Program," which reduces toxic residues, with a wide variety of sauces, jams, and fruit in syrup, using traditional methods. While not an aji amarillo paste producer, the brand embodies similar values of quality and tradition.

Ají No Ají

Several brands such as Inca's Food, Goya, and Chatica are recognized for producing high-quality aji amarillo paste, a fundamental ingredient in Peruvian cuisine, with some, like Inca's Food, using authentic Peruvian peppers for their paste, while others, like Westlandpeppers, collaborate with chefs to create unique recipes; these pastes offer a fruity, medium-hot flavor, essential for traditional dishes like Lomo Saltado and Aji de Gallina. With 1.5 teaspoons of puree sometimes equaling one aji amarillo pepper, they are a versatile addition to myriad culinary creations and can be easily found online for convenient use, enhancing both flavor and authenticity in your kitchen endeavors.